Traffic
Advisory
April
24, 2024
Contact:
Lux Aghomo
Office:
804.646.5711
Lane Closure – University of Richmond Area
WHO: City of Richmond Department of Public Works (https://twitter.com/DPW_RichmondVA)
WHAT: Lane Closure, Daily
WHEN: Wednesday, April 24 to Friday, May 10 from 9 a.m. to 8 p.m.
WHERE: In the 1st Voter District
- Boatwright
Drive from Three Chopt Road to County Line
- Campus Drive
from Boatwright Drive to Old Mill Road
- Bostwick
Lane from Campus Drive to Dead End
- Old Mill
Road from East Towana Road to Dead End
- Handy Lane
from Three Chopt Road to Dead End
- Gateway Road
from Campus Drive to North Westhampton Way
- Old Mill
Road Fork from Three Chopt Road to Old Mill Road
- West Towana
Road from Old Mill Road to Roselawn Road
- Robin Road
from Ridgeway Road to Iris Lane
- Iris Lane
from Robin Road to Three Chopt Road
- Tapoan Road
from Robin Road to Spicer Road
- Tapoan Place
from Tapoan Road to Dead End
- Spicer Road
from Three Chopt Road to Dead End
- Stonehurst
Green from Iris Lane to St. Andrews Lane
- Brandy Road
from Three Chopt Road to Dead End
- Everview
Road from Three Chopt Road to Dead End
BACKGROUND: The city will be milling and resurfacing
the street in the areas listed above. Some
travel lanes through this area may be temporarily closed during this process.
###
The City
of Richmond Department of Public Works (DPW) is one of only 195 currently
accredited public works agencies in the United States. DPW’s portfolio comprises a wide array of services to include
leaf collection; street, sidewalk and alley maintenance; trash collection;
recycling; grass cutting; graffiti removal; parking enforcement; urban
forestry; street signs; traffic signals and pavement markings and civil
engineering. In addition, DPW maintains upkeep on most city buildings; issues
permits for working in the city’s right-of-way; manages the RVA Bike Share
program and maintains the fleet of city vehicles. DPW’s operating budget
comes from the general fund of the City of Richmond. For more information
about DPW services, click here or call
3-1-1
